$16.00
The Red Rome apple tree is a truly delightful addition to any orchard, renowned for its consistent production of beautiful, softball-sized apples. These apples are immediately striking, featuring a thick, exceptionally vibrant, and invitingly red skin that beautifully contrasts with their crisp, greenish-white flesh within. The harvest season spans from September through October, providing a bountiful supply of apples that are celebrated for their unique flavor profile. Each bite offers a satisfyingly crisp, juicy texture coupled with a mild sweetness that is both refreshing and incredibly versatile.
These versatile Red Rome apples are perfect for a wide array of culinary delights, including:
* Enjoying them fresh, right off the tree for a pure, natural taste.
* Creating classic pies with their balanced sweetness and texture.
* Making delicious apple crisps, where their firmness holds up beautifully during baking.
* Preparing comforting and flavorful applesauce, perfect for any meal.
Optimal growing conditions for the Red Rome apple tree are found in USDA plant hardiness zones 4–8, making them accessible to a wide range of climates. This self-pollinating variety simplifies orchard management, as it does not require a companion tree for fruit production, and it produces a beautiful display of burgundy-red fruit in late September.
For successful fruit production, the recommended chill hours are 700-800.
