Lee Red Plum
The Lee Red Plum is a popular low-chill Japanese plum that performs very well in warm Southern climates. It produces medium to large fruit with beautiful red skin and sweet, juicy flesh. This variety is known for reliable production and excellent flavor, making it a great choice for home orchards and fresh eating.
Lee Red trees bloom early in spring and produce fruit in early summer. The fruit is attractive, flavorful, and great for eating fresh or using in desserts.
Key Features
• Fruit Type: Japanese Plum
• Fruit Size: Medium to Large
• Skin Color: Red
• Flesh: Yellow to red, Semi-clingstone
• Flavor: Sweet and juicy, excellent fresh eating
• Ripening Season: Early summer (May–June in the South)
• Pollination: Requires a pollinator (Santa Rosa or Methley recommended)
• Chill Hours: Approximately 200–300 hours
• USDA Growing Zones: 7–9
• Sun: Full sun
• Tree Size: 12–18 ft tall (can be pruned smaller)
Lee Red Plum is a great choice for Southern growers looking for a low-chill plum with attractive fruit and excellent flavor. “These aren’t picky orchard plums — they’re tough, native-type plums that will produce even when other varieties don’t.”