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PERSIMMON TANENASHI

Advanced Nursery Growers

$39.00

Tanenashi-trees are medium-sized (12 to 15 feet) vigorous growers that consistently produce a good crop of medium to large cone- shaped orange-red fruit. The flesh is yellow when ripe and has a dry texture, which some people prefer. Probably has the best name recognition of all astringents. Ripens from early October into November.  Self-pollinating Tanenashi means “seedless” in Japanese — this cultivar is known for producing nearly seedless fruit. Considered one of the classic Japanese astringent persimmons, popular for fresh eating (once soft), drying, and processing. Ripening: Typically September through November (mid-fall

Zones 7-9

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